The highest concentration of vitamin C of any known natural source - 50 x more than an orange - Australian native Kakadu plum was originally a bush medicine and food source for native Australians. The high vitamin C concentration is incredibly beneficial in actively stimulating the production of collagen to plump and improve the texture and appearance of skin, reduce hyperpigmentation and even out and brighten skin tone. Super-charged with powerful antioxidants including gallic and ellagic acids, skin elasticity and suppleness is improved and inflammation is reduced, helping to restore skin radiance. Still only wild-grown, wild-foraged and wild- harvested, the sustainable sourcing of Kakadu Plum continues to support preservation of Aboriginal communities, culture and land care.
Native to northwestern Australia to eastern Arnhem Land